France: Normandy Daniel Robinson

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France: Normandy  by  Daniel Robinson

France: Normandy by Daniel Robinson
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Discover France. Includes FREE planning and background information. Known for cows, cider and Camembert, Normandy is bordered to the north and the west by the English Channel (La Manche), Brittany to the southwest, the Paris basin to the east andMoreDiscover France.

Includes FREE planning and background information. Known for cows, cider and Camembert, Normandy is bordered to the north and the west by the English Channel (La Manche), Brittany to the southwest, the Paris basin to the east and France’s far north to the northeast. It’s a place of churned butter and soft cheeses, where gentle fields divided by hedgerows end at chalk-white cliffs and dune-lined beaches. Normandy is an enticing blend of the maritime, the pastoral and the urban – and of old and new.

The D-Day beaches are a short drive from the marvellous Bayeux Tapestry- chic boutiques occupy half-timbered houses near Rouen’s famous Gothic cathedral- sheer cliffs meet the sea along the Côte d’Albâtre- fishing boats jostle with designer yachts in the harbours of Honfleur- and postwar concrete exudes 1950s optimism in Le Havre.



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